FEATURES
‘A lifesaving thing’: Hip-hop dance groups find new purpose amid pandemic
The San Francisco Chronicle
COVER STORIES
Move Over Pandemic Puppies, COVID Chickens are On the Rise
Cover Story, San Francisco Chronicle Culture Desk Section, Dec 6, 2020
Interview with Chef Mourad lahlou and ballerina mathilde froustey
Cover story, San Francisco Chronicle Style Section, February 24, 2019
Did Rising rents kill the bay area’s homesteading movement?
Cover story, San Francisco Chronicle Style Section, April 21, 2019
SOCIAL SECTOR
When the faucet runs dry: Barriers to clean water access
National Resources Defense Council (NRDC)
Reinventing coal country: Reclaiming America’s abandoned mine lands
Just Transition Fund
FOOD “FARMACIES” BUILD NUTRITION INTO HEALTHCARE
PCC Community Markets
Brewing a Real Response to Climate Change
Fat Tire Ale
Farms, feathers, and fins share water in California
Migratory Birds Conservation Partnership
PROFILES
Five Questions With Chef Kim Alter
San Francisco Magazine, January 2020 print issue
Before Veganism Was Cool, Trailblazing chef Tamearra Dyson Built a Following
Heated x Mark Bittman profile of chef and restaurant owner Tamearra Dyson, November 2019
How Marykate Mcgoldrick found her baking groove
Edible East Bay profile of Camino pastry chef, Fall 2018 print issue
MONTHLY COLUMN
San Francisco artist Austin Zombres recycles trash into treasure
San Francisco Chronicle “Creative Lives” column, Jan. 2020
Muralist Jessica Sabogal Followed Her Political Convictions to a Life in Art
San Francisco Chronicle “Creative Lives” column, Jun. 2020
Producer Drew Banga fueling Bay Area music renaissance with his beats
San Francisco Chronicle “Creative Lives” column, Mar. 2020
WHITE PAPERS
LEarning to Lead
Community foundation white paper co-authored with Eva Nico and Rebecca Graves
On Board
Board and director resources co-authored with Rebecca Graves and Eva Nico
Whats the Difference?
Trustee evaluation toolkit co-authored with Mark Kramer and Eva Nico
BLOG POSTS
Samovar Cocktail Collaboration
Samovar Tea founder Jesse Jacobs and cocktail expert Adam Chapman
Delage RESTAURANT - A NEw Omakase Takes Shape
Interview with chef Chikaro Ono for 24 East
Forage Kitchen: Delicious with a Mission
Interview with the founders of Oakland’s Forage Kitchen for 24 East
PODCAST INTERVIEWS
OTHER WORK
“Its a Gold Rush Town”: How Artists Survive in San Francisco
Hyperallergic Magazine long-form feature story, September 2019
These Bay Area residents found new careers during the pandemic — by choice or necessity
San Francisco Chronicle
Where to Live in Alameda County
Special project by the San Francisco Chronicle
the man who minted a new world of flavor
Jim Westerfield profile for Gastro Obscura